- Rich breakfast buffet featuring products sourced from local Kirchheim farmers
- Five-course dinner menu with choice of main course, varied themed buffets and selection of salads
- In winter, snack delicacies & “sweet hour" are offered in the hotel in the afternoon
- In summer, we spoil you with a snack for a bite in-between & a “sweet hour" in the afternoon
- Vitamin basket with juicy apples in the hotel lobby
- Dine Around option with the choice of having the half board inclusive meal in our rustic Groar Alm hut in winter
- Juice and tea bar in the spa area
Take a seat and savor delicious dishes: from breakfast to dinner, we will tickle our guests’ taste buds with 3/4 indulgence board delicacies!
Get off to a great start
Rich breakfast buffet from 7:30 until 10:00 a.m.
- Muesli corner
- Tea buffet
- Freshly squeezed juices
- Selection of homemade jams and regional honey
- Freshly baked bread, crispy rolls and whole-grain pastries
- Breakfast cake, spreads, fruit and goat milk yoghurts and fruit salads
- Fresh bacon and assortment of cold cuts
- Assortment of cheeses
- Smoked salmon
- Fresh fruits and vegetables
- Daily choice of different egg dishes, freshly prepared at the live cooking station
- Daily traditional warm dishes like Sterz, rice pudding, millet porridge, etc.
Five-course dinner menu of choice, served from 6 – 8 p.m
Enjoy the five-course menu served to your table or choose delicious treats from themed buffets, front cooking stations or fabulous steaks from our own farm (for a small extra charge).
- Daily varied buffets with salads and choice of regional cheeses
- Look forward to a starter, soup, choice of three different main meals (including one daily vegetarian option) and a tempting dessert
- In the evening, younger guests get to choose from a special children’s buffet or pick their favorite from their parents’ menu card
- Cocktail evening with your host family Hinteregger on Mondays
- Steaks from home-bred cattle are served for a small extra charge
